Each 1000 mL of emulsion contains refined soya bean oil 60 g, medium-chain triglycerides 60 g, refined olive oil 50 g and fish oil (rich in omega-3 acids) 30 g. Total energy: 8.4 MJ/l (2000 kcal/l); pH value: Approximately 8; osmolality: Approximately 380 mOsmol/kg H2O.
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