Glucerna Mechanism of Action

The new and improved Glucerna is a specialized nutrition scientifically formulated with a new blend of ingredients to support the dietary management of diabetics. It also provides 28 essential vitamins and minerals and can be used as a snack or nutritional supplement, as part of a necessary diabetic meal plan. Glucerna, a pioneer in scientific evidence, has been studied for 30 years in over 4,000 individuals.
New and Improved Glucerna: Advanced blend of low glycemic carbohydrates: Fibersol-2, sucromalt, isomaltulose, FOS and oat fiber to help support the dietary management of diabetics.
Contains dual fiber blend (soluble and insoluble fibers), including the prebiotic FOS (fructo-oligosaccharides).
Unique lipid blend with Polyunsaturated Fatty Acids (Omega-3 & Omega-6) and Monounsaturated Fatty Acids. Glucerna is trans fat-free, cholesterol-free and is low in saturated fat.
Now with 4X more Inositol*.
High in trivalent Chromium' which contributes to the maintenance of normal blood glucose levels.
Provides 28 essential vitamins and minerals to help meet the nutritional needs of diabetics: Now with increased levels of Vitamin D, Calcium, Zinc and Iron*.
High in Vitamin D which helps support Calcium absorption and improve bone strength.
High in Zinc, Selenium, Vitamin A and is a source of Iron and Vitamin C which support the normal function of the immune system.
Low in lactose, Gluten-free food.
*vs Previous Formulation (S434) which contains per serving, Inositol = 199 mg; Vitamin D = 2.6 mcg; Calcium = 168 mg; Zinc = 2.4 mg; Iron = 1.4 mg.