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Food for Special Medical Purposes: For the dietary management of malnourished or nutritionally at-risk adults.
Critically ill patients (CHF, AMI, COPD, Pneumonia); Malnourished, nutritionally at-risk adults; Patients experiencing muscle mass loss; Nutrition build up; Long-term immobilization (stroke, pre/post surgery); Frail elderly; Sarcopenic adults; Bedridden patients; Immobile patients; Muscle wasting; Chronic and acute wounds.
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