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Each sachet is required to present a minimum Saccharomyces boulardii CNCM I-1079 of 5.0 x 109 CFU.
Saccharomyces boulardii CNCM I-1079 250 mg (non-lyophilised yeast cells).
Excipients/Inactive Ingredients: Fructose, Banana Flavour, Silicon Dioxide.
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