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Capsule: Each capsule is required to present a minimum Saccharomyces boulardii CNCM I-1079 of 5.0 x 109 CFU.
Powder for oral suspension: Each sachet is required to present a minimum Saccharomyces boulardii CNCM I-1079 of 5.0 x 109 CFU.
Saccharomyces boulardii CNCM I-1079 250 mg (non-lyophilised yeast cells).
Excipients/Inactive Ingredients: Capsule: Corn Starch, Magnesium Stearate, Silicon Dioxide.
Composition of the capsule shell: Hydroxypropyl methyl cellulose (HPMC).
Powder for oral suspension: Fructose, Banana Flavour, Silicon Dioxide.
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