Each 3.8 g (level scoop) contains carbohydrates 3.4 g, sodium <7.6 mg and calories 13.6 kcal. (See Table 1.)
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Indications/Uses
Patients with swallowing difficulties and dysphagia and patients who require pureed/minced food and thickened drinks.
Dosage/Direction for Use
Dosage should be individualized. (See Table 2.)
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Special Precautions
Use under medical supervision.
For oral consumption only. Must only be consumed when mixed with food or drink.
Not suitable as a sole source of nutrition. Use in Children: Only suitable from age 3 onwards.
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