Per 100 g Protein 13.7 g, carbohydrate 62.8 g (lactose 0.4 g), fat 17.5 g (saturated fatty acids 10.4 g, medium chain triglycerides 8.9 g, monounsaturated fatty acids 2.5 g, polyunsaturated fatty acids 2.4 g, linoleic acid 2,060 mg, α-linolenic acid 250 mg), vit A 340 mcg RE, vit B1 0.57 mg, vit B2 0.56 mg, vit B6 0.72 mg, vit B12 1.3 mcg, biotin 7.5 mcg, vit C 39 mg, vit D 4.5 mcg, vit E 3.2 mg α-TE, folic acid 125 mcg, vit K 21 mcg, niacin 2.9 mg, pantothenic acid 2.6 mg, Ca 410 mg, Cl 380 mg, chromium 11 mcg, Cu 0.35 mg, iodine 70 mcg, Fe 4.4 mg, Mg 60 mg, Mn 400 mcg, molybdenum 35 mcg, P 280 mg, K 610 mg, Se 22 mcg, Na 310 mg, Zn 2.7 mg, choline 70 mg, taurine 35 mg, L-carnitine 35 mg. Energy: 465 kCal
Use enclosed scoop only (ave scoop wt: 7.9 g).
Reconstitution to total vol of 250 mL 250 kCal Add 7 scoops to 210 mL water.
375 kCal Add 10½ scoops to 195 mL water.
Reconstitution to total vol of 500 mL 500 kCal Add 14 scoops to 425 mL water.
750 kCal Add 21 scoops to 390 mL water.
Reconstitution to total vol of 1,000 mL 1,000 kCal Add 28 scoops to 850 mL water.
1,500 kCal Add 42 scoops to 780 mL water.