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Key Benefits: Good source of protein, with 50% whey protein that supports muscle health.
A special combination of dietary fibre and isomaltulose (slowly digestible carbohydrate) that may assist in stabilizing blood sugar.
Low sugar and low glycemic index (GI = 37).
High MUFA (monounsaturated fat); low SFA (saturated fatty acid) and trans fat.
Wide range of vitamins and minerals that it is suitable as meal replacement or as sole source of nutrition.
