Composition: Lactobacillus plantarum, bulking agents (microcrystalline α-cellulose, maltodextrin), gelling agent (gelatin),
Bifidobacterium lactis, lactose, bromelain [bromelain, bulking agent (maltodextrin)], fructo-oligosaccharides, anti-caking agents (magnesium stearate, silicon dioxide), galacto-oligosaccharides,
Lactobacillus rhamnosus,
Lactobacillus acidophilus,
Lactobacillus paracasei,
Lactobacillus casei,
Lactobacillus fermentum, emulsifier (sodium lauryl sulfate), water, humectant (glycerol), color (171).
Nutrition Information: See table.
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