Lọc theo
Restricting sugar exposure in utero and during infancy appears protective against the risks of several cardiovascular outcomes and delays disease onset later in life, suggests a study.
Taking olive oil extract (OLE) helps lower 24-h blood pressure (BP), BP load (BPL), and diastolic BP variability (BPV) while improving lipid profile, systemic inflammation, and body weight in individuals with hypertension, a study has shown.
The morning home blood pressure (BP) control status seems to influence the association between left ventricular hypertrophy (LVH) and cardiovascular disease (CVD) risk, suggests a study.
Treatment with rivaroxaban appears to improve portal hypertension (PHT)-related complications without increasing the risk of major bleeding in patients with cirrhosis and moderate liver dysfunction, a study has shown.
Consumption of whole milk appears to increase the risks of cardiovascular disease (CVD)-related and all-cause mortality, while low-fat milk does not, suggests a study.
Lowering the systolic blood pressure (SBP) target to <120 mm Hg compared with <140 mm Hg has a beneficial effect on retinal microvasculature among hypertensive patients with high cardiovascular risk, suggests a recent study.
Individuals with SARS‐CoV‐2 infection, especially those who are hospitalized, face long‐term declines in left ventricular ejection fraction (LVEF), according to a retrospective study.
Older adults with frailty are predisposed to atrial fibrillation (AF)-related hospitalizations, regardless of the presence of multimorbidity, according to a study.
Individuals exposed to brighter lights at night have increased risks of incident coronary artery disease, myocardial infarction, heart failure, atrial fibrillation, and stroke, according to a study.
The reduction in relative risk with intensive vs standard systolic blood pressure (SBP) treatment among individuals without baseline cardiovascular disease (CVD) is consistent across the risk strata using the PREVENT* equations, as shown in the SPRINT study.
