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Coronavirus surrogates may stay on meat, fish in cold storage for up to a month

Coronavirus surrogates may stay on meat, fish in cold storage for up to a month

10 Aug 2022 byAudrey Abella

Surrogates of SARS-CoV-2* – a lipid enveloped RNA bacteriophage (Phi6) and two animal coronaviruses (CoVs; MHV and TGEV**) – survived in cold-storage temperatures for 30 days, a study finds, highlighting the risk of viral survival on food products and potential transmission on humans upon consumption.

10 Aug 2022