News & Updates

Users of combined oral contraceptives (COCs) are at increased risk of emotional eating, as reported in a study.

An antimicrobial stewardship intervention to reduce the use of piperacillin–tazobactam in children with acute appendicitis has been shown to result in improved clinical outcomes.

The use of multiple methods helps capture the complexity of food choices in the context of sustainability, providing insights for the development of sustainable dietary guidelines that balance health-related nutritional, environmental, and economic factors, suggests a study.

Engaging in light-to-moderate physical activities, such as walking and active commuting, contributes to health-related quality of life gains among postmenopausal women, particularly those with chronic diseases, as shown in a study.

Once-daily treatment with the highest orforglipron dose is associated with significant reductions in body weight and waist circumference at week 72 in women with obesity or overweight, regardless of menopausal status, according to a post hoc analysis of the phase III ATTAIN-1 and -2 trials presented at ADA 2026.

For postmenopausal women, following a low-fat dietary pattern does not appear to favourably influence dementia mortality, according to a study.

The oral Janus kinase (JAK) inhibitor baricitinib has demonstrated efficacy in inducing and maintaining glucocorticoid-free remission in patients with early polymyalgia rheumatica, according to the phase 3 JAK-Spare trial.

Administration of terlipressin as either continuous or bolus infusion results in similar length of hospital stay, packed cell volume, rebleeding, and mortality rates in patients with acute variceal haemorrhage, a recent study has shown.