News & Updates

People who consume more olive oil in their diet have a lower risk of death from any cause or specific causes including cardiovascular disease (CVD), cancer, neurodegenerative disease, or respiratory disease compared with those who hardly or never consume olive oil, according to a large US study.

Patients with de novo metastatic invasive lobular carcinoma display unique and heterogeneous clinicopathological characteristics, metastasis patterns, and responses to treatment, a recent study has found.

A recent study has discovered inappropriate use of faecal immunochemical testing (FIT) in emergency and inpatient settings. Moreover, FIT has led to more gastroenterology consultations but is not independently associated with inpatient endoscopy.

While a commonly perceived cause of cancer, stress does not appear to contribute to an increased risk of developing cancer, a study has found.

One-time gene therapy in patients with transfusion-dependent β-thalassemia (TDT) results in near-normal or normal haemoglobin levels and transfusion independence, suggesting its curative potential, a long follow-up study has shown.