News & Updates

Individuals with high body mass index (BMI) often eat delivery and takeaway meals, while those with low BMI and percent body fat usually consume homecooked meals, a UK study has found.

A low-carbohydrate, high-fat (LCHF) diet averts disease progression in patients with nonalcoholic fatty liver disease (NAFLD) in a new study presented at ILC 2022.

Among older adults with prediabetes, glycated haemoglobin levels (HbA1c), body mass index (BMI), and β-cell function appear to be significantly associated with response to exercise.

Molecular weight (MW) appears to be an important factor in determining the required dose of oat β-glucan (OBG) to elicit a significant reduction in mean glucose peak among healthy people without diabetes, a recent meta-regression has found.

Adding pecan nuts or an extra-virgin olive oil to a healthy diet does not seem to substantially improve glycaemic and anthropometric parameters in patients with stable coronary artery disease (CAD), but it helps improve the quality of diet, suggests a study.

Real-world use of sodium-glucose cotransporter 2 (SGLT2) inhibitors can stem the progression of chronic kidney disease (CKD) and the development of end-stage kidney disease (ESKD) in a multi-ethnic Asian population, according to a study.