Filters
Antepartum exposure to high ozone, low levels of greenness, and low temperatures appears to negatively influence the health outcomes of preterm infants, according to a study.
Older adults seeking care in the public primary care setting in Singapore often present with hyperlipidaemia and hypertension, a multimorbidity combination that drives up healthcare costs the most, as shown in a study.
Combining empagliflozin with finerenone falls short of alleviating the risk of hyperkalemia, according to the results of the CONFIDENCE trial.
Excess parental adiposity prior to pregnancy is associated with increased likelihood of metabolic dysfunction-associated steatotic liver disease (MASLD) development in offspring as adults, as mediated by higher BMI throughout childhood, according to a study.
Certain food groups may influence the risk of asthma in Asians, with a study suggesting a protective benefit with fruit and nuts and a potential risk increase with seafood.
High consumption of healthy plant foods and low intake of animal foods appear to reduce the risks of liver cancer and colorectal cancer (CRC), suggests a study. These associations seem partly mediated through gut microbiota and systemic metabolism.
Routine use of preoperative screening computed tomography (CT) of the thorax in patients undergoing cardiac surgery does not appear effective in reducing mortality or stroke rates, reports a study.
Following a vegetarian diet appears to lower an individual’s chances of becoming a centenarian when compared with an omnivore diet, according to a study.
In the secondary analysis of the REPRIEVE trial presented at CROI 2026, pitavastatin reduced the risk of developing incident hypertension in people living with HIV (PLWH).
Diets such as the Dietary Approaches to Stop Hypertension (DASH) and those with lower hyperinsulinemia and inflammation potential have beneficial effects on cognitive health, as shown in a study.
