Oral Impact

Per 100 g Protein 22.7 g, arginine 5.1 g, RNA 0.6 g, carbohydrate 54.2 g, sugar 32.2 g, lactose 2 g, fat 11.2 g, saturates 6.2 g, monounsaturates 2.3 g, polyunsaturates 2.6 g, omega-3 fatty acids 1.3 g, soluble fibre 4.1 g, Na 0.43 g, K 543 mg, Ca 324 mg, Mg 93 mg, P 292 mg, Cl 486 mg, Fe 4.9 mg, copper 0.69 mg, manganese 0.81 mg, Zn 6.1 mg, fluoride 0.69 mg, iodine 61 mcg, chromium 41 mcg, molybdenum 65 mcg, selenium 19 mcg, vit A 405 mcg, vit D 2.7 mcg, vit E 12.2 mg, vit K 27 mcg, vit B₁ 0.49 mg, vit B₂ 0.69 mg, vit B₆ 0.61 mg, vit B₁₂ 2.3 mcg, vit C 88 mg, biotin 28 mcg, folic acid 81 mcg, niacin 6.5 mg, pantothenic acid 3.2 mg, choline 108 mg. Energy: 409 kCal. Osmolarity: 519 mOsmol/L. Osmolality: 620 mOsmol/kg·H₂O