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Higher MCFAs tied to lower diabetes risk Higher MCFAs tied to lower diabetes risk

Higher MCFAs tied to lower diabetes risk

04 Feb 2025 byStephen Padilla

Dietary medium-chain fatty acids (MCFAs) are inversely associated with the risk of developing type 2 diabetes mellitus (T2DM), reports a study, noting a possible interaction between genetic susceptibility and circulating octanoic acid in moderating diabetes risk.

04 Feb 2025