Reno Diet-HP

Reno Diet-HP

Basic Prescribing Info
Contents
Per (serving) 32 g Protein 9.60 g; carbohydrate 11.81 g (dietary fiber 1.44 g, insoluble fiber 0.7 g, soluble fiber 0.74 g, fructooligosaccharides 0.58 g), fat 8.22 g (saturated fat 1.28 g, MCTs 0.64 g, monounsaturated fat 5.95 g, polyunsaturated fat 0.64 g, cholesterol 10.46 mg), alpha lipoic acid 8 mg, L-histidine 32 mg, L-carnitine 22.4 mg, taurine 14.4 mg, glycine 32 mg, L-lysine HCl 16 mg, vit D 1.45 mcg, vit E 27.2 mg aTE, vit C 9.02 mg, folic acid 35.84 mcg, vit B1 297.6 mcg, vit B2 230.4 mcg, vit B6 280.64 mcg, vit B12 0.32 mcg, niacin 1.54 mg, pantothenic acid 1.12 mg, biotin 6.4 mcg, Na 51.52 mg, K 80.32 mg, Cl 67.2 mg, Ca 64 mg, phosphorus 80 mg, Mg 18.56 mg, Fe 1.6 mg, Zn 0.38 mg, manganese 149.76 mcg, copper 149.12 mcg, iodine 13.44 mcg, selenium 6.4 mcg, chromium 9.6 mcg, molybdenum 7.36 mcg. Energy 156.16 kCal
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.