Psyllium (Plantago ovata) seed 115 mg, psyllium (Plantago ovata) husk 115 mg, guar gum (Cyamopsis tetragonoloba) whole plant 60 mg, flax (Linum usitatissimum) seed powd 80 mg, inulin (Chicory extr-Helianthus tuberosus) root 35 mg, apple pectin (Malus pumila) root 125 mg, marshmallow (Althaea officinalis) root 45 mg, slippery elm (Ulmus fulva) bark 13 mg, Citrus bioflavonoids (Citrus sinensis) dried fruit 13 mg, Lactobacillus acidophilus 1.3 billion cells, Bifidobacterium plantarum 1.3 billion cells, Lactobacillus plantarum 1.3 billion cells, Lactobacillus caseium 1.3 billion cells
A06AC51 - ispaghula, combinations ; Belongs to the class of bulk-producing laxatives.