Per 40 g Total protein 5.8 g, total fat 6 g (α-linolenic acid 70 mg, linoleic acid 760 mg, DHA 30 mg, saturated fat 2.3 g, trans fat 0.11 g, cholesterol 12.4 mg), total carbohydrates 24 g [sugar 17.6 g (lactose 17.6 g, sucrose 0 g)], total dietary fiber (prebiotics) 1.33 g (inulin 1.28 g, 2'-fucosyllactose 0.048 g). Vit: Vit A 470 IU, vit D 80 IU, vit E 3.3 IU, vit K 7 mcg, vit C 22 mg, thiamin 270 mcg, riboflavin 290 mcg, vit B6 370 mcg, vit B12 0.88 mcg, folic acid 44 mcg, niacin 2,400 mcg, pantothenic acid 1,400 mcg, biotin 4.8 mcg, choline 50 mg. Minerals: Ca 300 mg, Cl 152 mg, Cu 88 mcg, iodine 19.2 mcg, Fe 2.4 mg, Mg 22 mg, Mn 180 mcg, P 160 mg, K 270 mg, selenium 4.8 mcg, Na 95 mg, Zn 1.92 mg. Others: Phospholipids 168 mg, sphingomyelin 32 mg. Energy: 172 kCal
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.