News & Updates

Among patients with first-episode schizophrenia, an extended early intervention service may lower the incidence of suicide and self-harm, according to a study.

The selective Rho-associated coiled-coil kinase 2 (ROCK2) inhibitor belumosudil mesylate appears to induce durable responses in Japanese patients with steroid-dependent/resistant chronic graft-versus-host disease (cGVHD) when used in the second or subsequent line of therapy, according to the results of a single-arm phase III study.

Regular consumption of olive oil may provide protective benefits against cancer, cardiovascular, and all-cause mortality, independent of overall diet quality, suggests a study.

Consumption of sugar-sweetened beverages (SSBs) appears to induce atrial fibrillation (AF), while drinking pure fruit juice (PFJ) may help prevent the incidence of angina, suggests a recent study.

A study conducted at the Cancer Genetics Clinic of the National University Cancer Institute, Singapore underlines the use of germline genetic testing in guiding therapeutic decisions in individuals with advanced cancers.

Older adults with chronic kidney disease (CKD) who consume high amounts of total, animal, and plant protein appear to have lower mortality, according to a study.

In patients with HRD+ advanced epithelial OC harbouring BRCA wild-type tumours, integrating durvalumab induction and durvalumab plus olaparib maintenance into 1L bevacizumab-containing chemotherapy significantly extends PFS and PFS2, suggest updated results from the DUO-O trial.

Men and women with long-term consumption of lignans, phytoestrogens abundant in Western diets, are at lower risk of type 2 diabetes (T2D), and this is especially true for those with obesity and women who are premenopausal, according to a study.