News & Updates

Adolescent boys with high body mass index (BMI) are highly likely to develop early-onset atrial fibrillation (AF) with subsequently worse clinical outcomes, including all-cause mortality, heart failure, and stroke, according to a study.

Eating legumes at high amounts appears to be cardioprotective, resulting in lower risks of cardiovascular disease and coronary heart disease, according to a study.

Regardless of overweight or obesity status, intake of one egg per day does not seem to affect blood pressure (BP) or glycated haemoglobin (HbA1c) levels, a recent study has found.

In adult patients with hypertension, higher time-in-target range (TTR) for systolic blood pressure (SBP) appears to be associated with lower risks of unfavourable kidney and cardiovascular events, according to a study.

Among women who are deemed high-risk for pre-eclampsia by Doppler examination, treatment with low-dose aspirin appears to have no significant clinical benefit, a recent study has found.

Consumption of a greater variety and quantity of fruits and vegetables (FV) can substantially reduce several cardiometabolic risk factors among older adults at high cardiovascular risk, suggests a study.