News & Updates

Among individuals with type 1 diabetes mellitus (T1DM), those who consume fresh fruits at ≥100 g/day and perform sufficient physical activity are more likely to achieve glycaemic control, as reported in a study.

Patients with primary hyperparathyroidism are at increased risk of fractures, but surgery appears to be protective, according to a study.

Individuals with chronic metabolic disorders who consume more than three eggs a week do not seem to have worse blood lipid parameters, according to a study. Among those without such conditions, consumption of more eggs even leads to a better lipid profile.

A high-intensity interval training (HIIT) leads to improvements in liver fat similar to those with moderate-intensity continuous training (MICT) despite often requiring less energy and time commitment, reports a recent study.