News & Updates

Eating ultra-processed food products does not appear to contribute to a significant increase in the risk of cardiovascular events, according to a study.

Individuals who regularly eat ultra-processed foods are at greater risk of death, which is driven by causes other than cancer and cardiovascular diseases (CVD), reports a study.

Adherence to a healthy dietary pattern for 16 weeks coupled with wolfberry intake led to characteristic alterations to the plasma lipidome in middle-aged and older adults, a study from Singapore reveals.

All-cause death is elevated among men with low testosterone, high luteinizing hormone (LH), or very low oestradiol concentrations, reveals a study.

Left ventricular (LV) diastolic dysfunction (LVDD) in systemic sclerosis (SSc)-associated interstitial lung disease (ILD) shows a greater association with traditional LVDD than SSC-specific risk factors, reveals a study. Of note, SSc-ILD patients with LVDD appear to have worse dyspnoea and survival.

Treatment with AT-001, a highly selective aldose reductase inhibitor, for 15 months seems no better than placebo in improving exercise capacity among individuals with diabetic cardiomyopathy (DCM) and impaired exercise capacity, a study has shown.