News & Updates

Eating curcumin-rich foods may be one key to a healthy brain, with a recent Singapore study showing that it can curb forgetfulness and the declines in attention, language, and visuospatial ability that come with advancing age.

A diet low in cholesterol and saturated fatty acids, initiated and maintained from infancy, seems to improve cognitive flexibility and inhibitory control at young adulthood, reports a new study.

Acute ischaemic stroke (AIS) patients receiving blood pressure (BP)-lowering treatment with renin-angiotensin system (RAS) inhibitors before the index event exhibit less severe stroke and develop intracranial haemorrhage less frequently compared with those on non-RAS inhibitors prior to stroke, according to a study.

Despite being benign and causing only mild neurological impairments, spinal ependymoma makes it severely difficult for post-resection patients to return to their prior levels of professional and physical activities, a recent study has found.

Infants with early vitamin B12 deficiency commonly show signs of spells, tremors, and irritability, a new study has found. The administration of nitrous oxide during labour appears to be a risk factor for such deficiency in neonates.

Functional and cognitive decline after an intensive care unit (ICU) hospitalization appears to occur more frequently among dual-eligible older persons than their more advantaged counterparts, reports a study.