News & Updates

Exposure to extreme nighttime heat appears to raise the risk of stroke events especially for older adults, women, and individuals with a history of minor strokes, according to a study.

Individuals who held cognitively demanding jobs between the ages of 30 and 60 had a lower risk of mild cognitive impairment (MCI) and dementia after 70 years, findings from the HUNT4 70+ study suggest.

Parent-led, infant-directed singing does not lead to greater language development at 24 months when compared with standard care in preterm infants, according to the secondary analysis of LongSTEP*.

People who consume higher amounts of olive oil are less likely to die with dementia compared with those whose intake is minimal, as shown in a study.

Individuals who regularly eat ultra-processed foods are at greater risk of death, which is driven by causes other than cancer and cardiovascular diseases (CVD), reports a study.

Remote evaluation of frontotemporal lobar degeneration (FLTD) with the use of smartphones is feasible and reliable and may help with early detection, as reported in a study.

Increased exposure to nitrogen dioxide (NO2) in the first 2 years of life has been linked to poor attention capacity in childhood.