News & Updates

Show Multimedia Only
Total red meat consumption ups risk of hypertension

Total red meat consumption ups risk of hypertension

26 Feb 2022

People who regularly eat red meat are at greater odds of developing hypertension, according to a recent study, which calls for more awareness among food insecure groups.

26 Feb 2022
Hepatitis C reinfection rates up in direct-acting antiviral era

Hepatitis C reinfection rates up in direct-acting antiviral era

26 Feb 2022

There is an increased rate of hepatitis C virus (HCV) reinfection among people who inject drugs after the scale-up of direct-acting antivirals, reports a recent Scotland study.

26 Feb 2022
Pneumonia predisposes patients to chronic otitis media

Pneumonia predisposes patients to chronic otitis media

26 Feb 2022

Patients with pneumonia appear to be at increased risk of developing chronic otitis media, a study has found.

26 Feb 2022